CONDITIONER dyed blonde hair No.114
BIOTURM - and your hair is dancing!
The combination of mild caring substances with lemon and melissa extract improves combability and provides a brillant and natural blonde gloss. Wheat proteins and coconut oil take care of the hair, protect it and provide a healthy gloss.
For the design of this conditioner we have chosen a nice Rajasthani, a traditional colourful Aboriginal painting from Australia.
6,95 € *
150 ml
4,63 € / 100 ml
* all prices are VAT included not including shipping costs
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Areas of application:
For dyed blonde hair or hair with blonde highlights.
Application:Apply to washed hair, work in gently and rinse thoroughly after 1 – 2 minutes. Recommendation: use 2 to 3 times per week.
Content:150 ml
Certification:BDIH Cosmos
Vegan:Yes
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Ingredients:
Aqua, Cetearyl Alcohol, C14-22 Alcohols, Glycerin, Dicaprylyl Ether, Undecane, Cocos Nucifera Oil*, Hydrolyzed Wheat Protein, Melissa Officinalis Leaf Extract*, Guar Hydroxypropyl Trimonium Chloride, C12-20 Alkyl Glucoside, Citrus Aurantifolia Juice, Tridecane, Diheptyl Succinate, Capryloyl Glycerin/Sebacic Acid Copolymer, Sclerotium Gum, Citrus Limon Peel Oil, Parfum, Sodium Benzoate, Lactic Acid, Potassium Sorbate, Limonene, Linalool, Citronellol
** from plant origin
free of synthetic dyes, PEG, paraffin oilMelissa/Lemon balm
Melissa Officinalis Leaf Extract
Melissa is known as lemon balm and is nowadays grown as cultivated plant in Europe. Originally it is native to Southern Europe as well as North and West Africa. Melissa has antiseptic, antiviral and calming properties.
Lemon oil
Citrus Limon Peel Oil
Lemon oil is extracted from the fresh peel of the lemon. The lemon tree (citrus x limon) is cultivated in Italy, Spain and Argentina. The essential oil has purifying properties and is also used for scenting.
Wheat protein
Hydrolyzed Wheat Protein
Wheat protein is obtained from wheat gluten. It provides moisture and makes the hair easier to comb. Furthermore it protects the hair against environmental influences.
Further suggestions:
