Aqua, Helianthus Annuus Hybrid Oil*, Butyrospermum Parkii Butter*, Glycerin, Lac*, Panthenol, Alcohol, Simmondsia Chinensis Seed Oil*, Cetearyl Alcohol, Glyceryl Stearate, Glyceryl Stearate Citrate, Polyglyceryl-3 Stearate, Urea, Tocopherol, Helianthus Annuus Seed Oil, Tocopheryl Acetate, Bisabolol, Sodium Levulinate, Sodium Anisate, Xanthan Gum, Oryzanol
* from controlled organic cultivation
free of synthetic dyes, PEG, paraffin oil
free of perfume
Lacto-intensive active complex
By means of a special process fresh organic whey is being fermented. As a base of nearly all BIOTURM products, the fermented organic whey normalises the skin’s flora and the acid mantle by the ingredients contained. Natural lactic acid, essential amino acids, trace elements etc. are well absorbed by the skin and normalise the skin's moisture level.
Under “special ingredients -> lacto-intensive active complex” you will find more information about it.
Urea is not only a metabolic waste product of the kidneys but also a natural moisturizer which can be found on the skin with a content of up to 7 %. In case of psoriasis and neurodermatitis the content of urea is considerably reduced at the concerned skin parts (sometimes it goes down until 3,5 %). Products with a content of up to 10 % urea have a strong moisturising effect, higher concentrations have keratolytic properties (soften callused skin). There are no natural sources to obtain urea which would be suitable for cosmetics, thus nature identical urea is obtained from carbon dioxide and ammoniac under high pressure and high temperature. On irritated skin or open wounds, urea could cause a short burning feeling.
Under “special ingredients -> urea” you will find more information about our certified products with urea.
Panthenol (provitamin B5) increases the skins ability to retain moisture, has anti-inflammatory, itching soothing and wound healing properties and also stimulates the epithelisation. As provitamin it becomes in tissue a component of coenzyme A, one of the most important enzymes in metabolism. Nature identical panthenol is extracted from acetaldehyde and ammoniac which is transformed into panthenol by beta-alanine and butyric acid.