Aqua, Alcohol, Glycerin, Helianthus Annuus Hybrid Oil*, Myristyl Myristate, Lac*, Cetearyl Alcohol, Cetearyl Glucoside, Coco- Caprylate/Caprate, Coconut Alkanes, Cetyl Palmitate, Brassica Campestris Seed Oil, Helianthus Annuus Seed Oil, Sodium Stearoyl Glutamate, Gaultheria Procumbens, Rosmarinus Officinalis Oil, Arnica Montana Flower Extract*, Zingiber Officinale Root Extract, Capsicum Frutescens Fruit Extract*, Tocopherol, Dehydroxanthan Gum, Lactic Acid, Parfum, Citronellol, Linalool
* from controlled organic cultivation
free of synthetic dyes, PEG, paraffin oil
Pungent component of ginger
Zingiber Officinale Root Extract
The pungent component of ginger contains non-volatile pungent substances like gingeroles and shogaoles. It has warming and circulation promoting as well as soothing properties.
Capsicum Frutescens Fruit Extract
Chili – also called cayenne pepper – originates from the tropical regions of South America, Africa and Southeast Asia. The ingredient capsaicin which is contained in the fruits stimulates the pain- and thermoreceptors and thus provides a warming, circulation-enhancing and soothing feeling. Chili is used in case of muscle tensions of the back or the shoulder-arm region, joint problems and rheumatoid arthritis. (Picture credits: ©Andrey Shupilo/123rf.com)
Lacto-intensive active complex
By means of a special process fresh organic whey is being fermented. As a base of nearly all BIOTURM products, the fermented organic whey normalises the skin’s flora and the acid mantle by the ingredients contained. Natural lactic acid, essential amino acids, trace elements etc. are well absorbed by the skin and normalise the skin's moisture level.
Under “special ingredients -> lacto-intensive active complex” you will find more information about it.